Keep Your Flowers Fresh, Beautiful & Blooming Longer
Flower Care Guide
CARE
Six small rituals, one bloom-by-bloom guide, and the mistakes almost everyone makes. Everything the BlackPetals studio tells clients — now in one place.
The essentials
Cut stems at a 45° angle, about 2cm from the base, using sharp scissors. A clean cut lets stems drink freely instead of sealing shut.
Fill your vase with clean, room-temperature water and refresh it every 2 days. Warm water shocks blooms; ice-cold water slows them down.
Keep away from direct sunlight, fruit bowls (they release ethylene) and A/C vents. Aim for a still, shaded corner.
Strip any leaves that would sit below the waterline. Submerged foliage rots quickly and clouds the water.
A quick fresh trim on day 3 helps stems drink better and re-opens closed capillaries. It's the single best-kept florist secret.
Use the flower food sachet included — or a pinch of sugar plus a drop of vinegar. Sugar feeds, acid keeps bacteria down.
Cellophane and paper trap moisture around the stems and speed up rot. Unwrap, trim, and re-arrange in a clean vase within 30 minutes.
Adding fresh water to old water just dilutes the bacteria. Empty completely, rinse the vase, refill.
Ripening fruit releases ethylene gas — it ages your flowers overnight. Keep the fruit bowl on the other side of the room.
Both dry the petals fast. Rotate the vase daily and keep it out of the airflow.
One dying stem contaminates the whole vase. Pull anything past its best out immediately.
Dirty vases spread bacteria and shorten flower life. Always use a clean vase and fresh water.
With the care above, expect 7–10 days for most bouquets, and up to 2 weeks for orchid and lily arrangements.
Yes — a cool room (16–18°C) is ideal. Avoid the food fridge, though, because of ethylene.
It's a mix of sugar (food), acid (pH balance) and a mild bleach (kills bacteria). Use one sachet per litre of water.
Not all — lilies, tulips and hydrangeas can be toxic to cats and dogs. Let us know at checkout and we'll build a pet-safe alternative.